Purple Apple Puree

photo courtesy parents magazine

Age: 6m+

Ingredients:

1 sweet apple, peeled and grated

1 cup finely shredded red cabbage

1/4 cup water

2 tablespoons golden raisins

Place all ingredients in a small saucepan and bring to a boil. Reduce heat, cover and simmer for 10 minutes. Puree in a food processor or food mill until smooth.