Age: 6m+
Ingredients:
Squash (butternut)
Sweet Potato
Olive Oil
Pre-heat oven to 400*F. Cut sweet potatoes and squash into 1 inch cubes and toss with oil until very lightly coated. Roast until fork tender. Puree, adding water, until you reach desired consistency. You can also chop or dice vegetables into tiny bite sized portions for a great finger-food alternative for your growing toddler.
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