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Age: 6m+
Ingredients:
1 cup organic low-sodium chicken stock
2 tsp. olive oil
¾ cup dry couscous
¼ cup peas
In small pot, add chicken stock, olive oil, peas and bring to boil. Turn off heat, add couscous. Let sit for 6 minutes. Fluff couscous mixture and puree to desired texture. *leave whole for older, more mature, babies.*
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