Pea CousCous

image courtesy myrecipes.com

Age: 6m+

Ingredients:
1 cup organic low-sodium chicken stock
2 tsp. olive oil
¾ cup dry couscous
¼ cup peas

In small pot, add chicken stock, olive oil, peas and bring to boil. Turn off heat, add couscous. Let sit for 6 minutes. Fluff couscous mixture and puree to desired texture. *leave whole for older, more mature, babies.*

Menu Ideas Part 2

Lunch Ideas:

Age: 6m+

Soft, cooked vegetables, pastas and rice can be ground in any combination for a healthy, tasty lunch.

Carrots and Rice:
Brown Rice, cooked.
Carrots, peeled and cooked.
Butter, tiny bit, if desired. 

Puree all ingredients.

Pasta with Cheese:
Pasta, cooked and drained.
Mild Cheddar Cheese

Puree all ingredients, mixing breast milk or other milk into the ground food to achieve desired consistency.