Apples and Peaches

photo courtesy Annabel Karmel

Age: 6m+

Ingredients:

1 sweet apple, peeled, cored and diced

1/2 cup water

1 cup frozen peaches, defrosted

2 teaspoons water

Combine apple with 1/2 cup water in a saucepan, bring to a boil over high heat and cook for 5 minutes. Let cool for 10 minutes, then puree until smooth.

While apple is cooling, combine peaches and remaining 2 tablespoons water. Puree until smooth. Stir apples and peaches together.