photo courtesy saidaonline Age: 8m+
Ingredients:
2 cups water
3/4 cup red lentils (these will break down best for baby)
1/4 cup carrots, diced
1/4 cup peas
Stir together water, lentils, carrots and peas in a large saucepan. Bring to a boil and cook until all of the vegetables and lentils are fully cooked and tender. Puree until desired tenderness.
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