Applesauce

photo courtesy parents magazine

Age: 6m+

Ingredients:

2 sweet apples, peeled, cored and sliced

2/3 cup water

Place apples in water in a small saucepan. Bring to a boil, then reduce heat. Cover and cook for 15 to 20 minutes or until apples are very tender. Cool mixture. Puree apples until desired consistency.

*You can also add a cinnamon stick to the boil, for some spice, just remove before puree-ing.